CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone ...

Use fresh tuna steaks that are about 1 inch thick and have a vibrant color. Marinade . Olive Oil, soy sauce, lemon juice, ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

So too does this advice stand when wrapping bacon around your tuna steaks. Many recipes will call for starting with bacon that has been preheated in the microwave for no more than a couple of ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Try slow-braising them in this method from Hamish Ingham, who serves them with grilled tuna steaks. Credit: Jiwon Kim ...

Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and ...