CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Use fresh tuna steaks that are about 1 inch thick and have a vibrant color. Marinade . Olive Oil, soy sauce, lemon juice, ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and freshly ground black pepper on each side. Place the tuna into the frying pan and fry for two minute on ...

Try slow-braising them in this method from Hamish Ingham, who serves them with grilled tuna steaks. Credit: Jiwon Kim ...

Old-fashioned recipes can often the most comforting. We're digging into the recipe box for a few special ideas for when ...

Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and ...