In a bowl, combine the hot potato purée with the flour, egg yolks, 6 tablespoons Parmigiano, and a pinch of salt; mix briefly with your hands until combined. Place the gnocchi dough on a counter ...
Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...
Elevated from your go-to side to your main dish, you'll see the potato in a new light thanks to these satisfying recipes. Simply Recipes / Sally Vargas Get Recipe: Potato Gnocchi From Scratch "Don’t ...