Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and ...
Put the egg yolks, a cube of butter and a pinch of salt into ... Do not over-fill the pan or leave unattended). Meanwhile, pat the steak dry with kitchen paper. Head a griddle pan for several ...