A classic and simple dish, this recipe involves mixing canned tuna with mayonnaise, diced celery, green onions, dill pickle, and a bit of Dijon mustard for a creamy and zesty touch. Typically served ...
Canned, tinned and pouched seafood is a perfect way to get at least one of these servings into a quick and easy meal or snack." "Pregnant women should use caution when eating tuna and discuss an ...
5 Make a white sauce using 2 tablespoons of butter, the same of flour and a good cup of milk, add the cheese and season well. 6 If your canned tuna is in oil simply add it to the brown rice and ...
Using only pole and line fishing, Kona Tuna works with local Maldives fishermen. The tuna is canned in the Maldives and Thailand and sold in Libya and North Africa, where the company offers its ...