Believe it or not, you can make this dish even more delicious by bringing in a popular Asian ingredient, red bean paste. This paste, found in both Chinese and Japanese cuisine, works great as a ...
The amount of sauce in the recipe will serve eight to 10 ... There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients label ...
The tahini paste is a protein and ... flavour wonderfully – so do use the best quality tahini you can afford (see recipe tips). Beautiful with butter beans but haricot beans, chickpeas and ...
This hearty soup-stew uses Korean fermented soybean paste, doenjang ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.
Cut paste into 4 squares. Place one square of almond paste on bottom of dough rectangle. Spread 1 teaspoon jam, if using, over almond paste. Fold top piece of dough over bottom and roll out dough ...