Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...
It’s rare finding a recipe that’s quick enough for a weeknight, yet also wows guests. Flouring the chicken breasts increases the browning and adds to its charm. Serve with a green salad. Chicken and ...
Soak the chicken breasts in milk, just enough to cover them ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our ...