Traditionally enjoyed on Mondays (but hardly limited to that day), red beans and rice is often made with cayenne pepper, smoked andouille sausage along with onions, celery and bell pepper.

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

He serves this stew over warm rice. Dried black-eye or red peas are soaked and then cooked ... Hoppin’ John is a traditional dish of beans (usually black-eyed peas) and rice often served on ...

In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

This Metairie spot serves up a variety of gumbos in addition to New Orleans classics like red beans and rice and jambalaya.

Traditionally enjoyed on Mondays (but hardly limited to that day), red beans and rice is often made with cayenne pepper, smoked andouille sausage along with onions, celery and bell pepper.

This soup starts with sauteing smoky andouille sausage ... red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes. Add the corn ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

When it's the season for crawfish in Houston, you need to know where to go. Here are H-town's top places for crawfish, ...