Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...

The better the grapes you use, the better your dish will taste, but it isn’t necessary to buy expensive muscat for the sorbet overleaf (it requires such a large quantity, and the red wine you ...

Mumbai Grapes gives an interesting spin to the classic gin and tonic. Gin, grapefruit juice, lime juice and sweet wine are combined together to make this unique cocktail. Garnish it with mint leaves ...

That wonderful slipskin that I love—the thing that makes these grapes so fun to eat—means “they basically fall apart in transit,” he tells me. Plus, unlike the red and green table grapes ...

Whether your leftover cheese is blue, cheddar, stilton, brie or something else, we've got a recipe for it with pies, pastries ...

The crisp texture and subtly sweet flavour of green grapes make them ideal for use in almost any recipe. Green grapes ... go ...

Guarnaschelli likes using seedless red grapes for this appetizer ... “A glass of wine and it’s a meal for me!” This appetizer recipe is a brand-new take on your favorite charcuterie staples ...