Yes, you can use the reverse sear method for various cuts of steak, but it works exceptionally well for thicker cuts like ribeye, New York strip, and, of course, Filet Mignon. Can I use other ...

Beef tenderloin, strip steak ... of starting your raw steak out in a hot cast iron pan feels a bit daunting to you as a home ...

Each is a king of beef in their own right, but what is the difference between New York strip and ribeye ... says they are one of the best steak cuts to reverse sear -- where they're brought ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Steak: We based our steak testing on this recipe from Serious Eats. We seared New York strip steak by heating canola oil until smoking, placing the steak in the center of the plan, and flipping ...

It occurred to me that I could partly air fry my steaks, as that gives such great flavour results, and then sear them in a pan. It's a similar idea to reverse searing roasts, where you apply the ...