Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

This is a complete sous vide prime rib recipe with a herb crust and au jus dipping sauce. Use a bone-in or boneless rib roast ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

Josh Cary may be the eCommerce Director at All Things Barbecue during the day, but at night he takes on the mantle of an ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...