Reverse Sear: Remove the steak from the grill and cover it with foil to keep it warm. Increase your grill's heat to 400-450 degrees F, or use a high-heat cast-iron skillet.

If you're not a seasoned grill master, cooking a steak might be an intimidating task - especially if you're dealing with a large cut of meat. The reverse-sear method, where the steak is first ...

The Weber Performer Deluxe is our top pick for charcoal grills thanks to its ease of ... while you get some nice browning on a reverse-seared steak. The porcelain-enameled cast iron grates ...

Charcoal barbecues are cheapest to buy and generally cheaper to run than pellet grills. They are brilliant for general grilling and superb at searing steaks ... vice versa if reverse searing).

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods. It comes down to the ease of use and built-in features offered by the best pellet grills that make the food ...

Check out our top picks below to find out which grills stood out when we grilled up chicken, ribs and steak. What is the best charcoal grill overall? Visions of tasty backyard cookouts never cease ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.

Most people love a good steak, but cooking it just right—whether ... sharing what makes Woodhouse Grill stand out from the crowd. We started our meal with the Rockport calamari, a delightful mix of ...