I'm an Italian chef for billionaires and luxury events. 2 dishes make or break every event. 30 slang words you may not realize came from TV shows and movies ‘I don’t know FICA’: Shaq once ...

Reverse Sear: Remove the steak from the grill and cover it with foil to keep it warm. Increase your grill's heat to 400-450 degrees F, or use a high-heat cast-iron skillet.

The Weber Performer Deluxe is our top pick for charcoal grills thanks to its ease of ... while you get some nice browning on a reverse-seared steak. The porcelain-enameled cast iron grates ...

If you're not a seasoned grill master, cooking a steak might be an intimidating task - especially if you're dealing with a large cut of meat. The reverse-sear method, where the steak is first ...

Charcoal barbecues are cheapest to buy and generally cheaper to run than pellet grills. They are brilliant for general grilling and superb at searing steaks ... vice versa if reverse searing).

Check out our top picks below to find out which grills stood out when we grilled up chicken, ribs and steak. What is the best charcoal grill overall? Visions of tasty backyard cookouts never cease ...

For example, if you often find yourself craving an outdoor adventure, a portable grill is going to be the best option for you. Thankfully, whether you're eyeing a pellet, charcoal or gas grill ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and the inside is still ...