add the spinach, garlic, cooked pasta and a splash of the pasta cooking water and cook for 2–3 minutes, stirring frequently. Add more of the cooking water if needed. Add the ricotta and cook ...

These delicate pasta pockets, filled with creamy spinach & ricotta filling, are served with a simple burnt butter and sage sauce in this recipe from Pasta Allegria. Credit: Tammi Kwok ...

We used strawberries, spinach, ricotta, and goat cheese for this recipe–such a tasty combination! This air fryer flatbread ...

In a medium bowl, mix together the spinach, ricotta, basil and Parmigiano-Reggiano. Season to taste with salt and pepper. 3. Add about one third of the sauce to the bottom of the prepared dish.

First up is “spinach and apples dressed in sauce,” a recipe that brings back memories from her childhood. Goto’s family headed a tea ceremony school in Kyoto for generations. The household ...

Spread ricotta across flatbreads. Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper ...

For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. Simple grilled vegetables are a great topping for a flatbread and you can vary it according to what you have in your ...

We all have our pizza preferences and have battled it out over thin crust versus thick, square Grandma pies versus traditional round, mozzarella cheese versus ricotta, red sauce versus white ...

To serve, place a few tablespoons of the spinach sauce on the base of each serving plate, place an egg in the centre and then place the meat around the egg. Garnish with herbs if desired.

Visitors can expect over 200 stalls across nine sites throughout the city centre for this year's Christmas markets. The ski ...