This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

As a recipe developer, I try hard to follow recipes as written. I know how much work goes into writing and testing recipes.

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked to golden brown perfection. Find a recipe for any occasion in F&W's guide to baked pasta.

Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt and pepper to taste. Drain the pasta in a colander and rinse under cold running water to cool completely.

That lasagna my wife is famous for is prepared with thin sheets of homemade pasta dough boiled, then alternately layered with ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...

Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...