Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

For this recipe, all you have to do is coat the lamb in the garlicky, herbaceous rub, roast it in the oven, slice it, and your meal is served. It's the perfect main course for entertaining because it ...

Preheat the oven to 220C/200C Fan/Gas 7 ... Carefully turn the lamb over and roast for a further 20–30 minutes until brown all over. Boil the onion in water for 10 minutes, then add the potatoes ...

Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes. Sitting the meat on the bones allows the air to circulate so the meat cooks evenly. The bones will also provide ...

Remove the potatoes from the oven. They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece ...

Pan-sear racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the oven for 12 to 15 minutes, brushing with the marinade ...

This lamb roast is best served with roasted vegetables, cauliflower cheese and minted peas. Preheat the oven to 160C. Peel and finely chop garlic and mix in a bowl with cumin, coriander ...

When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over (this will ...

Phil Vickery joins us with his mouth-watering roast lamb recipe ... Once you get to the 1 hour 15 minute stage, remove the lamb from the oven and turn the oven up to 220C, Gas 7 again Mix all ...

I have recently had to change my ways of cooking even the most simple roast lamb due ... pepper into the leg of lamb, then place room temperature leg of lamb into an oven bag.