Roasted pumpkin seeds are delicious and easy-to-make bites that work well as snacks, soup toppers, and salad garnishes.

Roasted pumpkin seeds is a fun and tasty way to make use of every part of the pumpkin. The Fall season is here, and if you ...

Let the seeds dry completely. Whether you prefer whole or shelled pumpkin seeds, roasting them is easy. For whole seeds, the roasting process will make the shells brittle, making them easier to ...

Pumpkin seeds can be flavored and then baked to dry ... warm and letting them dry in the oven for three to four hours. To roast the seeds, toss the dried seeds with oil and salt, a cinnamon ...

Curried pumpkin seeds add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they’re a really healthy and flavorful treat. Spice up your pumpkin seeds ...

Did you know that pumpkin seeds and pepitas are not the same? While both are harvested from pumpkins, the two differ in ...

But our favorite way to eat pumpkin seeds is definitely on their own—especially when roasted with any number of savory seasonings. Roasted pumpkin seeds When you prepare a pumpkin for cooking ...

Pumpkin seeds are perfect in everything from energy bars to edamame dip, and they also pack in protein, fiber and tons of vitamins and minerals. We love to roast them with sriracha, add them to ...

Put a saucepan of water on the boil and preheat the oven to 170°C. Slice the pumpkin in half and scoop out the seeds. Rinse the seeds under cold water and then place them into the boiling water.

Pumpkin seeds offer a wide range of health benefits due to their rich nutrient profile. They support prostate health, improve ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...