When it’s time to slide a cozy casserole into the oven for dinner, I know it’s fall. One of my favorites to make in the early ...

This roasted fennel fettuccine with asparagus and broad beans recipe is the perfect comfort dish that is sure to wow the family. Preheat oven to 180°C. In a large baking dish, combine fennel, speck, ...

When roasted to a plush softness, as in this easy recipe from the Meatball Shop’s Daniel Holzman, the aromatic fennel bulb becomes sweeter and milder, the perfect foil for a crunchy condiment of ...

If you are looking for a simple and impressive sheet pan dinner that doesn't feel heavy, this baked salmon with orange marmalade and roasted fennel is going to tick all of the boxes. The combination ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to coat, then spread evenly. Roast vegetables 35 minutes or until tender ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

and you can add wedges of roast onion. The dish is about balancing sweet, bitter and savoury. Remove tough outer leaves from 1 very large or 2 medium fennel bulbs, trim the tips, and reserve any ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...