Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over ... Remove the casserole from the oven. Remove the shanks from the cooking liquid and place in a roasting ...

Add the lamb shanks and braise for 10 minutes, or until browned all over. Preheat the oven to 180C/160C Fan/Gas ... Stir in the honey and oil to make a paste. Brush this mixture onto the brick ...

The preparation time for this recipe is about three hours. 1. Preheat your oven to 325°F (160°C). 2. Season the lamb shanks with salt and black pepper. 3. Heat the olive oil over medium-high heat in a ...

If using a casserole dish then preheat the oven to 140°C and cook for six hours. Place the cooked shanks onto warmed serving plates and enjoy with sides of your choice. Place the lamb shanks ...

Preheat the oven to 170˚C/325˚F/Gas Mark 3. Brown the lamb shanks in the little olive oil in a frying pan over a medium-high heat. Remove to a heavy, casserole dish - pour off the excess fat.

This recipe comes from a meal I had some 10 years or so ago at a restaurant in Queenstown with a dear friend. The restaurant – long gone now - wouldn’t provide a recipe but I liked the dish so ...

Lamb shanks used to be cheap cuts but they became all the rage a few years ago. Now they are a succulent treat. Allow plenty of time to let these shanks cook slowly. I will often throw in some ...

Lamb shanks so often get the herby ... Potatoes ingredients 1. Heat oven to 170C. 2. In an ovenproof dish, that will fit the ...

Preheat the oven ... lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb. Serve ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...