Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over ... Remove the casserole from the oven. Remove the shanks from the cooking liquid and place in a roasting ...
Add the lamb shanks and braise for 10 minutes, or until browned all over. Preheat the oven to 180C/160C Fan/Gas ... Stir in the honey and oil to make a paste. Brush this mixture onto the brick ...
The preparation time for this recipe is about three hours. 1. Preheat your oven to 325°F (160°C). 2. Season the lamb shanks with salt and black pepper. 3. Heat the olive oil over medium-high heat in a ...
If using a casserole dish then preheat the oven to 140°C and cook for six hours. Place the cooked shanks onto warmed serving plates and enjoy with sides of your choice. Place the lamb shanks ...
Preheat the oven to 170˚C/325˚F/Gas Mark 3. Brown the lamb shanks in the little olive oil in a frying pan over a medium-high heat. Remove to a heavy, casserole dish - pour off the excess fat.
This recipe comes from a meal I had some 10 years or so ago at a restaurant in Queenstown with a dear friend. The restaurant – long gone now - wouldn’t provide a recipe but I liked the dish so ...
Lamb shanks used to be cheap cuts but they became all the rage a few years ago. Now they are a succulent treat. Allow plenty of time to let these shanks cook slowly. I will often throw in some ...
Preheat the oven ... lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb. Serve ...
We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...