Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt and pepper to make the marinade. Place the lamb chops in a shallow dish or resealable plastic bag ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

The best cuts for the Ninja Foodi are loin chops or rib chops ... In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice to create the marinade. Place ...

Dice the reserved lamb scraps into chunks. Remove the chops from the pan ... then add the garlic, red pepper, green pepper, aubergine, thyme and rosemary sprigs. Cook for 5 minutes until the ...

Make a bouquet garni by tying some rosemary ... While the lamb is cooking in the oven, make the garlic and herb dressing. Roughly chop the mint and parsley and add to a blender along with the ...

Place the garlic, rosemary and parsley leaves, olive oil and lemon juice in a small blender (or a mortar and pestle) and blend to a paste. Rub paste over lamb chops and set aside while preparing ...

FARGO — Roasted potatoes are hard to beat in any season, and they are especially good in the fall and winter months. Golden ...

l KAREN SANDISON Heat the oil and fry the onion, garlic, and chilli over medium ... Mynhardt Joubert’s roasted lamb loin chops with green asparagus tomato and caper sauce. l SUPPLIED Rub the ...