Take the remainder of the royal icing and add enough water ... and pipe a thin line around the edges of the heart shaped cookies. Set them aside to dry. Once dry use the runnier icing in the ...

If you’re looking to perfectly ice cookies and make precise, adorable details, then this royal icing is an absolute must.

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the ...

Tip: The cookie dough can be refrigerated up to three days and frozen for up to two months. Let it thaw in the refrigerator overnight before rolling it out. The royal icing can be made up to three ...