Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

As the palace chef continue preparations for the King's annual Christmas Day luncheon - the mince pies they serve up are ...

For the royal icing: In the bowl of a stand mixer fitted ... Everyone who tries these chocolate-chip cookies asks me for the recipe.

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

This recipe was created by Karla Goodwin ... Remove from the oven and cool for at least 30 minutes before icing. Transfer a few tablespoons of the royal icing to a small bowl and add a teaspoon ...

The key to making these edible works of art is royal icing, the glossy mix of meringue ... assuming you’re following a reputable recipe, leave the oven as well).

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing.