Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...
‘White’ rums are bottled just after distillation (or are very briefly aged in oak barrels). Better-quality ‘golden’ or ‘dark’ rums get their colour and more complex flavour from a ...