The rye bread recipe that we did for Norway was ace, but in terms of flavour this is on another level. It’s slow maturing bread, quite heavy but works a treat.

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

You wake up one morning married to a stranger who loves rye bread so dense you’d better duck if a loaf comes sailing toward you. You thought you were marrying a European. But he is Latvian. Citizen of ...

Below are ten fantastic rye whiskeys, five of them easily available for less than $100 (and many of them for way less), and ...

Five rye whiskeys were finalists for Best-in-Class Rye Whiskey at the 2024 NYWSC. Below is a brief background on the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

I couldn’t find a single source pinpointing why in Wisconsin we call them “cannibal sandwiches,” which is objectively a ...

Whisk the eggs in a jug, gradually pouring in the milk at the same time. Season with salt and pepper to taste. Add the mixture to a non-stick pan. Using a whisk, keep the eggs moving in the pan for ...

Enjoy a rustic and hearty dish with Wild Mushrooms and Lard on Rye. This video demonstrates how to create a savory toast that ...