Easy Mushroom Salad with herbs. A cold mushroom salad that is very refreshing and welcomed any day. I enjoy eating mushrooms.

Fresh herbs can add an unexpected punch of flavor to any salad. (Even healthy protein-packed salads!) Because herbs are ...

For the salad, toss together the leaves and herbs in a large bowl. Whisk the vinegar, mustard and olive oil together and season with salt and black pepper, then toss together with the salad leaves.

Place bulgur in a salad bowl and cover with 1½ cups very hot water. Stir, then set aside until bulgur has absorbed liquid and cooled, about 1 hour. You can refrigerate to speed up cooling.

Make the dressing: In a large bowl, whisk the vinegar, lemon juice, garlic, ¼ cup olive oil and chile flakes to combine. Season with salt and pepper to taste. Add the olives, shallot or onion ...

Fry each piece of prawn and crab toast separately until golden and topping is cooked (3-5 minutes). Drain on paper towels and cut in half. To serve, scatter with green papaya and herb salad with ...

A great salad has both crunchy and soft additions and should be heavy with toppings. Load up spicy dark greens with raw and roasted fruits and vegetables, proteins, herbs, seeds, and toasted nuts.

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

To make the tuna salad, combine 2 ounces of drained oil-packed tuna with a couple of teaspoons of mayonnaise, and season it ...

The very mention of taco salad might evoke images of seasoned ground beef, shredded chicken, or lettuce. However, you should ...

Looking for some creative delicata squash recipes to make this fall? Check out these side dishes and main courses, including ...

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...