cannot compare to a homemade salsa. Even though I use canned tomatoes to keep this recipe quick and easy to make in a rush, it is still better than any store-bought salsa I have ever had.
but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just a knife and chopping board - alternatively, for a smooth salsa, whizz the ...
I never buy salsa roja from the ... it'll really pay off. This dip is perfect for nachos or quesadillas, and is even great as a burger topping. For this recipe you will need a blender.