Take a spoonful of the spice paste, combine with the chicken meat, toss well until the chicken is perfectly coated with the spice paste. Add another spoon of the paste if not well coated. Serve the ...

etchup is a condiment. Kecap (sweet soy sauce) is a condiment. But sambal? Sambal is a way of life, at least for most ...

Strap on your aprons, regardless of their color, because it’s time to get cooking with Blue Apron. After trying what seemed to be an endless number of meal kit options over the last four years, you ...

You’ll find 20 types of sambal at the brand’s first Australian outpost – and some are substantial enough to be meals in ...

From Bandar Utama to TTDI, Petaling Jaya is brimming with spots serving Malaysia’s beloved nasi lemak. Village Park, Nasi ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

A key highlight of the new menu is the hot honey fried chicken and hot sweet fried vegan ‘chicken’, a spicy-sweet sharing dish. The menu also caters to those seeking lighter bites, with the inclusion ...

Spend under RM20 at 109-year-old post office-turned-kopitiam for juicy Hainanese chicken chop & Penang prawn noodles appeared ...

Chef-owner Yan Iskandar honed his skills at top Napa Valley restaurants. Now, he’s serving up flavors of Singapore, Malaysia ...

If there were a Singaporean dish that embodies the term “ugly delicious”, it would be curry rice. Unless you take time to ...

Chili pastes like gochujang, harissa, ají amarillo, and sambal oelek are rising in popularity, and it’s not hard to see why - ...

The White Label is offering a weekend trolley buffet concept at Bugis featuring free-flow French-inspired dishes. The ...