Add the sardines in spicy tomato sauce ... Tip 1: Use half of the tomato sauce in the main pasta recipe and save the rest in a sealed container in the fridge for tomorrow’s lunch (see below).

Pasta (Spaghetti / Linguini) , medium tomato finely chopped, Olives quartered, garlic cloves thinly sliced, Olive oil, Prawns deveined, Prawns heads shells, sardines, Tomato paste, Capers, Parmesan ...

Although this pasta recipe makes a sauce from wine and pasta water, if you like using sardines that come in tomato sauce, that will also taste great with the fennel seeds, wine, and soaked raisins. It ...

Break the sardines into bite-sized pieces ... In September 2023 this recipe was costed at an average of £2.94 when checking prices at four UK supermarkets. This recipe is designed to be made ...

T inned sardines are a health-food hero: cheap, sustainable, convenient and packed with healthy omega-3s as well as calcium. They are delicious cooked into a sauce that’s more savoury than fishy ...

lemon and mustard offer bags of flavour in this speedy pasta salad that's full of freshness. Melt-in-the-mouth, buttery sweet potato pairs so well with sardines and zingy guacamole in this easy loaded ...

serving Spaghetti, Salt for cooking Spaghetti, Sardines in Olive Oil, small clove Garlic *grated, Salt *alter the amount to suit your taste, Ground Black Pepper OR Chilli, Whole Grain Mustard, Lemon ...

Originally named after Sardinia where they are said to have first been discovered, sardines are an oily fish that play an important role in Italian cooking. Sardines are plentiful on both coasts of ...

One of the best ways to eat fresh sardines is simply grilled and served with a squeeze of lemon. But we also love this pasta recipe, which can be made with fresh or canned sardines, adapted from JBF ...

Originally named after Sardinia where they are said to have first been discovered, sardines are an oily fish that play an important role in Italian cooking. Sardines are plentiful on both coasts of ...

Bread is essential in Nathan Outlaw's pickled sardine recipe – you'll need it to mop up all the wonderful juices after the fish has gone. Elevate sardines on toast with citrussey sorrel and a punchy ...