9. Place the skewers on a platter and drizzle with parsley sauce. Serve the remaining sauce separately. Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled.

It's heavy on the deep, dark flavors of chilis and the robust tang of garlic. It works incredibly well with intensely savory goat or lamb, where a powerful sauce needs to cut the fatty flavor of the ...

Bring to the boil and stir while the sauce reduces a little, then swirl in the butter. Add any juices from carving and serve with the lamb, dauphinoise potatoes and summer vegetable melange.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

For Bobby Flay, there's no weeknight pasta recipe better than this super simple Roman-inspired dish that uses a salty, savory ...

Let lamb rest 5 minutes before serving. To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

While it started at an Italian restaurant in Detroit in the 1940s, zip sauce is now ubiquitous at steakhouses around Metro ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

As a dad of two kids, my favorite things to get at Aldi for easy meals include the Village Bakery tortilla wraps and The Deli ...

Place the lamb in a large bowl and set aside ... skin-side up, and pour on the sauce. Serve.

Levantine cafe Yellow has been a daytime destination for za’atar croissants and wood-fired pita sandwiches since its July ...

Michelin-trained chef Eniko Fejer will offer a four-course menu at an upcoming event at Little Massingham Manor in Norfolk.