and green goddess dressing are among the most popular sauces to use anchovies, but they've been a key flavor agent in Italian ...

Worcestershire sauce contains anchovies, so is not suitable for vegetarians ... Sprinkle it over sausages, steaks, chops and toasted cheese or use it in drinks such as a classic Bloody Mary.

Plain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can ...

Anchovies that are packed in oil need to be drained before use. You may want to soak the salted variety in milk for a while to get rid of any excess saltiness. The oil from a tin of anchovies can ...

When I made a similar salad for my family’s Feast of the Seven Fishes that Christmas Eve, I decided not to add anchovies to my shopping list but use my fish-sauce swap instead. While I’m all ...

If you're looking to boost the flavor of your homemade marinara sauce, consider using higher-quality ingredients or try ...

Buy them fresh and use them quickly, like chef de cuisine Pablo Osorio does at Thirstbaràvin in Crown Heights, where he pairs the root vegetable with an anchovy-and-garlic sauce that lessens the ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce. This honey dipping sauce is perfect with spicy grilled ...