This easy sausage gravy recipe is the perfect companion to a batch of homemade biscuits. It’s made with simple ingredients, ready in under 30 minutes, and is delicious. Skip the packet of gravy mix at ...

Country gravy uses butter and sausage gravy uses the fat released from the meat as it cooks. Knowing how to make a roux is ...

Some people strain that oil away and use the sausage for other recipes, but for gravy, you need to keep it in the pan. Sprinkle some flour over the meat and stir thoroughly to combine. You'll be ...

Biscuit-and-gravy muffins are lots of fun. Made with prepared biscuit dough and a homemade sausage gravy, they're great for a ...

This pie and mash recipe is guaranteed to make you feel warm and cosy on a dreary autumn day - it couldn't be easier to make, and offers a unique take on a classic British dish ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Sweet Italian sausage gives the dressing an extra-special ... it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked ...