Take care not to over-cook them: serve as soon as they are firm and opaque. You’ll need about four to five king scallops per person for a main meal or about a dozen queen scallops.
And the look and flavor of scallops have been delighting humans since antiquity. They were considered a delicacy by ancient Greeks and Romans, and were a staple food for medieval pilgrims traveling to ...
Keep warm. Brush the scallops with oil. Heat a heavy-based frying pan and fry the scallops for one minute on each side, or until golden-brown on the outside. Season with salt and pepper.
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