Tender, flavorful meat, often enjoyed on special occasions. Are scallops still a coveted delicacy on your holiday plates?

To prepare the risotto with scallops and citrus, first, release the fruit from the shell (1), separate the coral from the nut ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

BY MICHAEL WRIGHT The New York State Department of Environmental Conservation will direct $3.5 million in state environmental protection funds toward projects to improve the ecological health of Long ...

Outer Banks Voice For my December entrée, I wanted something elegant, yet simple to make, and colorful, with a nod to the season. Seared scallops are the star of this meal, ...

1.Start by searing seasoned scallops in a cast iron pan, and the carrots & shallots in a separate stainless steel pan with half the oil in each. 2. Once carrots and shallots have seared on one ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the ...

Scallop Week is back at Lily’s Dayton with a special menu of small plates available during dinner service. Owner Emily Mendenhall and her executive chef Don Warfe are celebrating one of their favorite ...