Scrapple, popular in Mid-Atlantic states, usually serves as a breakfast meal with eggs and grits. Many devour the item with jelly, ketchup, apple butter, honey, and mustard.

We may receive a commission on purchases made from links. Common in Pennsylvanian Dutch cuisine, scrapple is a unique food ...

Saturday morning they started a fire under the big kettle to cook meat from the bones so we could make ponhoss. Ponhoss, also known as scrapple, is a mush made from pork, flour or cornmeal ...