For the sauce, melt the butter in a pan over a high heat. Add the onion and garlic and fry until softened. Add the passata, wine and stock and bring to boil. Reduce the heat and simmer for 15-20 ...

However, a seafood sauce made from the boiling liquid itself is the easy-to-make addition that your seafood boil needs. Whenever we make a festive seafood boil, we employ a five-ingredient sauce ...

From canned calamari to sesame crusted ahi tuna, Trader Joe's offers a variety of seafood items you'll want to add to your ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Add the sun-dried tomatoes and the olives. Return the sauce to a boil; add the cooked fennel, butter, and a little olive oil. Add the remaining chopped basil. Just before serving, delicately ...

often the unsung hero of so many of the non-seafood dishes we adore and eat every day. The addictiveness of Caesar dressing on pretty much anything, that splash of Worcestershire sauce in a ...

Place a spoonful or two of the sauce into a greased ovenproof dish to just cover the bottom. Cover with a couple of lasagne sheets. Stir the tarragon, fish, seafood and spinach to the remaining ...

Tired of the same-old taco seasoning? These expert options will upgrade your tacos with fresh flavors that make a Tuesday ...

Seafood agnolotti: In a medium-size sauté pan ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...