You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

Season: In a bowl, gently toss the scallops with extra virgin olive oil, garlic powder, and sea salt. Make sure each scallop is evenly coated with the seasoning for the best flavor. Preheat the Air ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

In saucepan, heat olive oil over medium heat; cook garlic, red pepper, onion, celery, Italian seasoning and cayenne ... for 15 minutes. Add scallops and their reserved juices.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Return bacon to pan and add the beans and vinegar. Warm through. Add the oil and parsley and check seasoning. Serve the scallops on the beans with the butter and sage drizzled over.

If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...

One of the best waterfront restaurants in Sarasota and Bradenton for local seafood has reopened after a month-long closure ...