On its own, leavinging contributes to light, fluffy biscuits. Leavening agents are a must, but lamination is optional when you use leavening agents. Lamination is the process of creating multiple ...
Whisk together the flour, sugar, baking powder and salt in a large bowl. In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the ...
Cream the butter and sugar together in a bowl until pale, light and fluffy. Beat in the egg and ... surface to a thickness of 1cm/½in. Using biscuit cutters or a glass, cut biscuits out of ...