Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a regimented fashion, with end to end even layers.

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday ...

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the ...

There are many culinary undertakings worth doing the old-fashioned way. But, Prue Leith gives home cooks permission to buy ...

A pastel de nata has a layered pastry crust made from puff pastry and a richer ... Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll ...

Puff pastry is made of little else than fat and ... Preheat the oven to 400°F. Line a baking sheet with parchment paper. Sauté the apple slices in a skillet with butter for about two minutes ...

Season with salt to taste; set aside. Cut 8 circles from puff pastry sheets using a 4 1/2-inch round cookie cutter. Lightly dock each round all over using a fork. Spread each round evenly with ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

These easy chicken sausages in a blanket are made with chicken apple sausage and dipped in a yummy maple mustard sauce.

Take a piece of puff pastry and fill it with a tasty, savoury Asian filling. Hand them out to your guests while they are hot and smelling scrummy. These are super quick to make, and you could even ...