You may know your classic Japanese noodles—ramen, udon, soba—but have you added shirataki noodles? These Japanese noodles are ...

If you are someone who is keen on health trends and follows them regularly, the term 'alien noodles' may not be alien to you.

A flavorful, Japanese-inspired, low-sugar option for noodle lovers. Bring a pot of salted water to a boil. Cut broccoli into bite-size florets. Add to the boiling water and cook until bright green ...

It's in broths that I think Shirataki noodles shine - because they float around looking slightly eel-like and they're great to slurp up out of the bowl using chopsticks.

Rice is considered a staple in many parts of India and the world. However, too much of it is not healthy. Here are some ...

Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles. Don't store coffee beans or grounds in the freezer: Taking it in and out every morning will freeze ...

In this new season of the venerable show, the filmmakers profile four chefs who are masters at noodle-making, whether it’s Italian pasta or the noodles for various Asian cuisines. Opening Shot ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

Read the following text, and answer questions 1-9 below: [1] Carbohydrates play a key part in the average Hongkonger’s daily meals, from wonton noodles to roast meats on rice. Even outside these ...