These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you ...

When cooked too quickly, both brisket and short ribs can be chewy and even stringy. But when slow-cooked as in a braise or a smoker, they reveal themselves to be total flavor bombs. Of course, brisket ...

If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment ...

The Fill Station, in Lake Jackson, shows off co-owner Kyle Devine's spirits expertise, so be sure to ask which whiskey pairs ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Preparing Korean barbecue at home is a sure way to impress a group of guests. But it can be a little tricky, so heed this ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

Kleutsch uses a smoker custom-built in the Lone Star State ... Neighbors and barbecue aficionados are lining up for Flintstones-size beef short ribs cooked low and slow with post oak until the ...

Las Vegas has plenty of dining hotspots for celeb sightings, delicious cocktails and best-in-the-country steaks and Thai food ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Menu items include smoked barbecue pork nachos, crispy duck wings, beer-battered onion rings, blackened shrimp and grits, braised short ribs, wood-burning oven barbecue salmon, a smoked brisket ...