Preheat the oven to 220C/200C Fan/Gas 7. Sit the lamb, skin-side up, on a board. Using a sharp knife, insert irregular holes through the skin. Insert the garlic into the holes. Place the lamb in a ...

Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...

A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because the ...

Carve the large pieces of meat into slices to serve. Use your skills to make these Triple-Tested recipes: Slow-roast lamb ...

Lamb has a reputation for being on the pricier end of the spectrum, but stew is a budget-friendly way to enjoy it. This ...

The kitchen would be warm and flooded with the smells of Dad’s roasting lamb shoulder or a freshly sacrificed chicken. Tall bottles of ale would be open on the bench and we kids would be piled ...

Recipe collection Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of ...

This delicious slow-cooked braised lamb recipe will take advantage of the last of your summer capsicum harvest.