Preheat the oven to 220C/200C Fan/Gas 7. Sit the lamb, skin-side up, on a board. Using a sharp knife, insert irregular holes through the skin. Insert the garlic into the holes. Place the lamb in a ...
A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...
The kitchen would be warm and flooded with the smells of Dad’s roasting lamb shoulder or a freshly sacrificed chicken. Tall bottles of ale would be open on the bench and we kids would be piled ...
Recipe collection Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of ...