Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

This Instant Pot pulled BBQ chicken makes the perfect sandwich. We like it with pickles and onions, or try topping it with coleslaw–Carolina-style! Articles may contain affiliate links. As an Amazon ...

Here, however, recipe developer Tess Le Moing transforms the dish by shredding chicken and combining it with mole sauce to make sliders. As a fun little extra, she tucks a few shards of crispy ...

Take your chicken and waffle sandwich to the next level with one ingredient that, aside from adding a delicious creaminess, ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

Over 11 million pounds of ready-to-eat meat and poultry were recalled over listeria concerns, affecting salads, wraps, frozen ...

We are making Chicken Parmesan Meatball Sliders. These sliders are the perfect dish to switch up your gameday menu. Everyone will loves these! Preheat the oven to 375 degrees. In a baking dish ...

Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular ...