(Staff Photo by David Grunfeld, NOLA.com | The Times-Picayune) Then there’s seafood gumbo, and the one at Pêche Seafood Grill (800 Magazine St.) is the one to beat, with oysters and shrimp ...
Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...
Then there’s seafood gumbo, and the one at Pêche Seafood Grill (800 Magazine St.) is the one to beat, with oysters and shrimp steeped in the essence of crab and the flavor of bayou country.
Spicy stewed tomatoes topping with eggs is a Middle Eastern dish that is becoming popular in the United States. This is a filling vegetarian dish that works well for brunch... I tasted some shrimp ...