I absolutely adore eating this Sicilian pasta cold ... Add the pasta and cook according to packet instructions, though start checking it a good two minutes before it’s meant to be ready.

Sicily, the sun-drenched jewel of the Mediterranean, is a land of bold flavors and timeless recipes. Among its cherishe ...

With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

Add the peppers and cook for 5 minutes. Stir in the tomatoes, vinegar, sugar, capers and tomato purée and season with a little salt and plenty of pepper. Cover, bring to the boil, then turn down ...

In her “The Jewish-Sicilian Cookbook,” Paula Hensley Vincent, who has acted for both film and television, writes about her Jewish grandparents’ recipes, her husband’s Sicilian dishes and ...

Pasta: Boil a large volume of water with coarse salt. Cook the pasta al dente (the time is indicated on the package). Drain the pasta and transfer it to the tomato sauce. Finish cooking the pasta ...

With its delightfully festive presentation and fabulous flavor, Tony’s Sicilian Beef Braciole is the perfect holiday main ...