The best sides for brisket perfectly complement the rich, smoky flavors of the beef. A classic side dish like creamy coleslaw provides a crunchy contrast that pairs beautifully with the hearty ...

Baked potatoes are a classic side dish pairing for hearty dinners ... regional fusion when you combine it with classic ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... Add the yeast to one side of the bowl and the salt and sugar to the other. Warm the milk and butter together ...

Choose a well-marbled piece of beef brisket if you can ... Cook the latkes for 6–8 minutes on each side until golden-brown and cooked through. Don’t be tempted to increase the heat or the ...

Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very brown ... Place the beef on a sheet pan in the oven, and cook slowly ...

"Then, you can focus on other side dishes like polenta or risotto ... and chicken or beef stock, with a chimichurri sauce. "Brisket is a natural partner for the slow cooker, as a gentle braise ...