This succulent lamb recipe is perfect for any occasion ... parsnips, and onions for a simple side dish! Smoked Roast beef is a classic comfort dish that reminds me of Sunday suppers but is it possible ...

Garlic roasted leg of lamb is a dish that is perfect for a variety of ... Serve with complementary sides: Leg of lamb pairs well with a variety of sides, such as roasted vegetables, mashed ...

skin-side up, on a board. Using a sharp knife, insert irregular holes through the skin. Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown.

It’s why we spend hours slowly cooking that succulent leg of lamb, marinating ... Lastly, for a side dish worthy of a main anyday, Woodhouse’s roast butternut squash with whipped tahini ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a ... place in pan and pan-fry for 3 minutes each side for medium-rare lamb. Remove and place on a warm plate, season ...

Season the racks and add to the pan, skin-side down ... transfer to a medium-sized roasting tin and roast for 5-15 minutes, depending on how your lamb is preferred. Cover the bones with foil ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Charlie Bigham is best known as the king of ready meals, but his new cookbook Supper with Charlie Bigham (£26, Mitchell Beazley) is full of delicious ways to make side dishes the star of the show ...

Simply Recipes / Mike Lang Maybe ... a bounty of red onion, and roasted garlic. It’s made with a whole chicken, cut into ...

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...

Home chefs should learn different knife cuts to improve their cooking. Julienne and baton are similar cuts that have ...