Collard greens are a staple side that all Southern chefs should ... regional fusion when you combine it with classic Southern ...

The best sides for brisket perfectly complement the rich, smoky flavors of the beef. A classic side dish like creamy coleslaw provides a crunchy contrast that pairs beautifully with the hearty ...

For the brisket, put the coriander seeds ... Turn the heat off and put the pan to one side. Serve the beef together with the milk buns and some coleslaw to make the ultimate sandwich.

Add the brisket and seal on all sides. Transfer to a casserole ... Add the passata and stock and bring to a simmer. Pour over the beef, stir in the garlic and place a lid on top.

In a hot sauté pan, add oil and sear the brisket on every side until very brown (about 5 ... sealed in to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook slowly ...