In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

"This roasted spaghetti squash is the perfect dinner if you're in the mood for pasta but watching carbs. A zesty Italian meat ...

If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...

Enjoy these easy and zesty Italian pasta salad recipes that are absolutely delicious, especially during the hot summer months ...

Pasta is widely recognised as a culinary saviour - a fail-safe dish from mac and cheese to spaghetti bolognese that never fails to bring smiles to the dinner table. This hassle-free comfort food ...

Spaghetti, with its long, elegant strands, is meant to be served whole. Breaking it is seen as disrupting its natural shape and undermining the traditions that have defined Italian cuisine for ...

Cook the fusilli until al dente (with a bite) according to the packet instructions. Drain the pasta well and put into two bowls with the sauce. Serve with a scatter of chopped parsley over the top.

Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream, and the savoriness of Parmesan and sage, this pasta embraces all things fall. Of course ...

There are reasons to do everything by hand. When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian saying that translates roughly like this: The rolling pin ...

Introducing Sofi's Spaghetti, a hearty sausage pasta dish that's packed with flavor. Watch as we cook up tender spaghetti, savory sausage, fresh herbs, and a rich tomato sauce for a dish that's ...

Cottage IndustryThis 14th-century Italian miniature shows two stages in pasta making. The woman to the right is kneading the dough while her colleague is hanging cut strips of vermicelli—little ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...