Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection ... Cook over high heat till the ...
Adult’s job: Preheat the oven to 220C/425F/Gas 7 ... You could use a couple of fillets of frozen or fresh fish. Wrap the fillets in foil and cook fresh fish for 15 minutes (or from frozen ...
Preheat the oven to 200C/180C Fan/Gas 6. Halve the courgette lenghtways and cut into thin slices. Halve the cherry tomatoes. Lay out a large sheet of foil, twice the size of the fish. Arrange the ...
This weekend I’m sharing my super simple ... the fillets. Allow to marinade for at least 30 minutes and no longer than 5 hours. To cook the cod, preheat your oven to 200C. Remove the fish ...
A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.