Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Cut a large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides with olive oil and season with salt and pepper. Roast the squash. Place the squash cut ...

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

It's also easy to digest and offers a good source of antioxidants, vitamins, and minerals. Spaghetti squash ... and low in acidity. Roasted tender or pureed squash is also ideal for people ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

The fitness expert has been open about her own fitness journey and now offers helpful tips, advice and recipes to help others ...

It's simple and it's darned ... hour for a quick weeknight dinner. Spaghetti squash is a low-carb alternative to pasta, but it doesn't skimp on flavor. This roasted version is stuffed with ground ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Prep the squash. Cut a large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides with olive oil and season with salt and pepper. Roast the squash. Place the ...